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Sophie. 25 years old, plant-based health and fitness enthusiast from the Eastern Suburbs of Sydney, Australia.
Health Science undergraduate, Law school postgraduate.
This is a place to share my knowledge of and celebrate all things health, fitness, delicious and beautiful. Stick around if you can tolerate selfies, gratuitous pictures of food, unsolicited advice and cute animals.
Saturday, 31 - 08 - 2013
Organic raw vegan carrot cake balls for Dad for Fathers’ Day tomorrow. These ones were made with fresh grated carrot and ginger, sultanas, medjool dates, sunflower seeds, walnut kernels, desiccated coconut, dried pineapple, ground cinnamon and cloves. Featuring a very excited me, trying hard not to annihilate the entire batch.
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